Seared tuna over 8-grain brown rice with mixed greens, hijiki quinoa, white soy avocado cream sauce, sesame seeds, garlic chips, kizami nori, tobiko, and Japanese salsa *No substitutions for signature bowls

Tuna and Salmon over 8-grain brown rice with mixed greens, hijiki quinoa, pineapple, edamame, tomato, cucumber, spicy mayo sauce, Kani salad, and onion chips *No substitutions for signature bowls

Tuna, Salmon, Hamachi, Octopus, Shrimp, Scallop and Ikura over sushi rice with tamago, pickled ginger, seasonal pickles, and kizami nori *No substitutions for signature bowls

Salmon over sushi rice with mixed greens, tomato, sweet onion, cucumber, edamame, pomegranate citrus spice sauce, ogo seaweed, sesame seeds, radish sprouts, and tobiko *No substitutions for signature bowls

Tofu over sushi rice with mixed greens, hijiki quinoa, seaweed mix, hatcho miso glaze, radish sprouts, pumpkin seeds, kizami nori, and avocado *No substitutions for signature bowls

Octopus, scallops, and shrimp over kale cold noodles with mixed greens, hijiki quinoa, tomato, wasabi cashew sauce, ogo seaweed, rice pop, and radish sprouts *No substitutions for signature bowls

Choose 2 proteins and add your choice of base, mix-ins, sauce, and garnishes

Udon noodles with a kelp and fish-based soup, sweet fried tofu, scallions, and seaweed

Udon noodles with a mild Japanese curry soup, carrots, potatoes, onions, and scallions

Udon noodles with a miso, peanut, kelp, and fish-based soup, spicy ground chicken, scallions, shiitake mushrooms, sesame, and chili oil

Udon noodles with a kelp and fish-based soup, sukiyaki beef, caramelized onions, seaweed, and scallions

Spam, tamago, and spinach wrapped in seaweed

Salmon, edamame, roasted wasabi sesame